Motivation: DIY healthy salad dressings to encourage eating leafy salads.
Search: oil vinaigrette
vinaigrette avocado oil
foodnetwork.com/recipes Avocado Oil Vinaigrette
2 tablespoons Dijon mustard 4 teaspoons apple cider vinegar 1/4 cup avocado oil Kosher salt and freshly ground black pepper
In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
food.com/recipe/ Avocado Oil Vinaigrette
Servings 8 Yield 1 cup Units US 3⁄4 cup extra virgin avocado oil 1⁄4 cup white wine vinegar 2 -3 garlic cloves (crushed) 1 teaspoon fresh oregano or 1⁄3 teaspoon dried oregano 1 teaspoon fresh sweet basil or 1⁄3 teaspoon dried sweet basil leaves 1 teaspoon fresh rosemary leaves or 1⁄3 teaspoon dried rosemary leaves 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce salt, to taste pepper, to taste
Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.
Avocado Oil Balsamic Vinaigrette
Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!
|Author: Tara||Treble in the Kitchen|
½ cup avocado oil ½ cup balsamic vinegar 2 tsp dijon mustard ½ tsp black pepper ¼ tsp sea salt
Combine all ingredients in a sealable container. Seal the container, shake until thoroughly combined. Store in the refrigerator until use.
Walnut Oil Vinaigrette
myrecipes.com/recipe/ Walnut Oil Vinaigrette
1/4 cup red wine vinegar 2 tablespoons minced shallots 2 tablespoons walnut oil 2 tablespoons honey 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
How to Make ItCombine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.
food.com/recipe/ French Walnut Oil Vinaigrette
Ingredients4 tablespoons roasted walnut oil 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard salt
two-tarts.com/2012/07 Basic Walnut Oil Vinaigrette
Ingredients1/2 c walnut oil 3 Tbsp balsamic vinegar 2 tsp dijon mustardPut balsamic vinegar and mustard in a liquid measuring cup. Whisk together well, then drizzle in walnut oil while continuing to whisk. Dressing will emulsify as you add the oil. Store in the fridge; will keep for at least a month.
epicurious.com/recipes/ Sherry-Walnut Oil Vinaigrette
Ingredients2 tablespoons Sherry vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon kosher salt 1/4 cup walnut oil
PreparationCombine the vinegar, mustard, and salt. Whisk in the oil.
marthastewart.com/336150 Walnut VinaigretteAlfred Portale makes this vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Ingredients3 tablespoons red-wine vinegar Star Wine Vinegar Red 2 teaspoons Dijon mustard 3/4 cup plus 2 tablespoons walnut oil Coarse salt and freshly ground pepper
DirectionsIn a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.