Salad Dressing
Motivation: DIY healthy salad dressings to encourage eating leafy salads.
Search: oil vinaigrette
vinaigrette avocado oil
foodnetwork.com/recipes Avocado Oil Vinaigrette
Ingredients
2 tablespoons Dijon mustard
4 teaspoons apple cider vinegar
1/4 cup avocado oil
Kosher salt and freshly ground black pepper
Directions
In a small mixing bowl, whisk together the mustard and vinegar. Pouring slowly, add a thin stream of avocado oil to the bowl, whisking with the other hand. Continue to whisk until all of the oil has been poured into the bowl and the ingredients have come together homogeneously. Season with salt and pepper.
food.com/recipe/ Avocado Oil Vinaigrette
Ingredients
Servings
8
Yield
1 cup
Units
US
3⁄4 cup extra virgin avocado oil
1⁄4 cup white wine vinegar
2 -3 garlic cloves (crushed)
1 teaspoon fresh oregano or 1⁄3 teaspoon dried oregano
1 teaspoon fresh sweet basil or 1⁄3 teaspoon dried sweet basil leaves
1 teaspoon fresh rosemary leaves or 1⁄3 teaspoon dried rosemary leaves
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste
Directions
Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.
Avocado Oil Balsamic Vinaigrette
Avocado Oil Balsamic Vinaigrette is an easy make-ahead recipe that you can have on hand for salads and marinades all week long!
| Author: Tara | Treble in the Kitchen |
Ingredients
½ cup avocado oil
½ cup balsamic vinegar
2 tsp dijon mustard
½ tsp black pepper
¼ tsp sea salt
Instructions
Combine all ingredients in a sealable container.
Seal the container, shake until thoroughly combined.
Store in the refrigerator until use.
Walnut Oil Vinaigrette
myrecipes.com/recipe/ Walnut Oil Vinaigrette
Ingredients
1/4 cup red wine vinegar
2 tablespoons minced shallots
2 tablespoons walnut oil
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make It
Combine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.
food.com/recipe/
French Walnut Oil Vinaigrette
Ingredients
4 tablespoons roasted walnut oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
salt
two-tarts.com/2012/07
Basic Walnut Oil Vinaigrette
Ingredients
1/2 c walnut oil
3 Tbsp balsamic vinegar
2 tsp dijon mustard
Put balsamic vinegar and mustard in a liquid measuring cup. Whisk
together well, then drizzle in walnut oil while continuing to whisk.
Dressing will emulsify as you add the oil. Store in the fridge; will
keep for at least a month.
epicurious.com/recipes/
Sherry-Walnut Oil Vinaigrette
Ingredients
2 tablespoons Sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 cup walnut oil
Preparation
Combine the vinegar, mustard, and salt. Whisk in the oil.
marthastewart.com/336150
Walnut Vinaigrette
Alfred Portale makes this vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Ingredients
3 tablespoons red-wine vinegar
Star Wine Vinegar Red
2 teaspoons Dijon mustard
3/4 cup plus 2 tablespoons walnut oil
Coarse salt and freshly ground pepper
Directions
In a medium bowl, whisk together vinegar and mustard. Gradually whisk
in the walnut oil until emulsified. Season with salt and pepper. Cover,
and refrigerate until ready to use. Before using, whisk well. Store in
an airtight container, refrigerated, up to 1 day.
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